Thandai Sharbat

Sugar, Water, Kaju, Pista, Badam, Gulab Phool, Makhana, Tarbooj Seed, Kharbooj Seed, Kali Mirch, " Safed Mirch, Saunf, Jaiphal, Elaichi, Kesar, Carboxy Methyl Cellulose, Class II Preservative, Permitted Synthetic Food Colours & Added Nature Identical Flavours.

1 part Thandai mixed In 4 part of chilled (Pre-boiled) Milk with ice-cubes.